In 100 g (Grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter there is 0.3 g of Fiber, total dietary.

unit (yield from 1 lb ready-to-cook chicken) wing, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter are listed below.

Water	46.21 g	46.21	g
Energy (calorie)	324 kcal	324	kcal
Energy (joule)	1356 kJ	1356	kJ
Protein	19.87 g	19.87	g
Total lipid (fat)	21.81 g	21.81	g
Ash	1.17 g	1.17	g
Carbohydrate, by difference	10.94 g	10.94	g
Fiber, total dietary	0.3 g	0.3	g
Calcium, Ca	20 mg	20	mg
Iron, Fe	1.29 mg	1.29	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	121 mg	121	mg
Potassium, K	138 mg	138	mg
Sodium, Na	320 mg	320	mg
Zinc, Zn	1.38 mg	1.38	mg
Copper, Cu	0.063 mg	0.063	mg
Manganese, Mn	0.06 mg	0.06	mg
Selenium, Se	25.7 µg	25.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.106 mg	0.106	mg
Riboflavin	0.152 mg	0.152	mg
Niacin	5.265 mg	5.265	mg
Pantothenic acid	0.71 mg	0.71	mg
Vitamin B-6	0.3 mg	0.3	mg
Folate, total	18 µg	18	µg
Folic acid	12 µg	12	µg
Folate, food	6 µg	6	µg
Folate, DFE	26 µg	26	µg
Vitamin B-12	0.25 µg	0.25	µg
Vitamin A, RAE	34 µg	34	µg
Retinol	34 µg	34	µg
Vitamin A, IU	113 IU	113	IU
Fatty acids, total saturated	5.83 g	5.83	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.13 g	0.13	g
16:0 hexadecanoic, palmitic fatty acid	3.92 g	3.92	g
18:0 octadecanoic, stearic fatty acid	1.67 g	1.67	g
Fatty acids, total monounsaturated	8.96 g	8.96	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.66 g	0.66	g
18:1 undifferentiated	8.1 g	8.1	g
20:1 eicosenoic, gadoleic	0.13 g	0.13	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	5.07 g	5.07	g
18:2 undifferentiated	4.54 g	4.54	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.24 g	0.24	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.1 g	0.1	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g
Cholesterol	79 mg	79	mg
Tryptophan	0.219 g	0.219	g
Threonine	0.795 g	0.795	g
Isoleucine	0.941 g	0.941	g
Leucine	1.421 g	1.421	g
Lysine	1.474 g	1.474	g
Methionine	0.499 g	0.499	g
Cystine	0.287 g	0.287	g
Phenylalanine	0.785 g	0.785	g
Tyrosine	0.62 g	0.62	g
Valine	0.953 g	0.953	g
Arginine	1.247 g	1.247	g
Histidine	0.547 g	0.547	g
Alanine	1.173 g	1.173	g
Aspartic acid	1.703 g	1.703	g
Glutamic acid	3.202 g	3.202	g
Glycine	1.465 g	1.465	g
Proline	1.19 g	1.19	g
Serine	0.759 g	0.759	g

Nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter